Curry : fire and spice : over 150 great curries from India and Asia
2013
Books, Manuscripts
This comprehensive cookery guide examines the history of curries in India and around the world. It introduces the ingredients and equipment you might need and gives advice on possible accompaniments.
Main title:
Curry : fire and spice : over 150 great curries from India and Asia / contributing editor, Mridula Baljekar.
Author:
Baljekar, Mridula, editor of compilation
Imprint:
Wigston, Leicestershire : Hermes House, [2013]©2011
Collation:
256 pages : illustrations (colour), map (colour) ; 22 cm
Notes:
Originally published: London: Lorenz, 2001.Includes index.
ISBN:
18447717259781844771721 (pbk)
Dewey class:
641.6'384
Local class:
641.6384641.638
Language:
English
Subject:
BRN:
1608184