Artisan pizza to make perfectly at home
Mascoli, Giuseppe2013
Books, Manuscripts
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Aimed at the home cook who doesn't have a traditional wood-burning oven, Giuseppe Mascoli has tailored his recipes so you can use a pizza stone or a heavy baking tray and still get great results. His famous, slow-rising sourdough recipe produces a soft and easily digestible crust, there are 50-60 recipes with seasonal variations, plus chapters on fritti (fried starters) and salads and also tips and techniques for making your own flavoured oils, preserving your tomatoes and curing your meat.
Main title:
Artisan pizza to make perfectly at home / Giuseppe Mascoli & Bridget Hugo.
Author:
Mascoli, Giuseppe, authorHugo, Bridget, author
Imprint:
London : Kyle Books, 2013.
Collation:
127 pages : illustrations (black and white, and colour) ; 25 cm
Notes:
Includes bibliographical references and index.
ISBN:
08578321749780857832177 (hbk)
Dewey class:
641.8'248641.8248641.824
Local class:
641.8248
Language:
English
Subject:
BRN:
1606201