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The henkeeping specialist : the essential guide to choosing and keeping chickens for egg and meat

Squire, David, 1938-2011
Books, Manuscripts
Provides the key information needed for keeping your own poultry, from setting up and choosing the right site, housing and feeding to practical information on managing egg production.
Imprint:
London : New Holland, 2011.
Collation:
80 p. : ill.
ISBN:
9781847737489 (pbk)184773748X (pbk)
Dewey class:
636.5
Local class:
636.5
Language:
English
BRN:
1605841
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