Kew's global kitchen cookbook : 101 recipes using edible plants from around the world
2013
Books, Manuscripts
'Kew's Global Kitchen Cookbook' is a visual celebration of the amazing variety of edible plants and how we can use them. Includes 101 recipes featuring plants from around the world, with a further section on the herbs of Europe and the Mediterranean and spices from the East.
Main title:
Kew's global kitchen cookbook : 101 recipes using edible plants from around the world / introduction by Carolyn Fry ; with illustrations from the archives of the Royal Botanic Gardens, Kew.
Author:
Royal Botanic Gardens, Kew, associated with work
Imprint:
Richmond, Surrey : Royal Botanic Gardens, Kew, 2013.
Collation:
160 pages : illustrations (black and white), map (colour) ; 22 cm
Notes:
Map and text on inside covers.Includes bibliographical references and index.
ISBN:
18424649659781842464960 (pbk)
Dewey class:
641.3'03
Local class:
641.303
Language:
English
Subject:
BRN:
1604842