Children's world cookbook
Wilkes, Angela2010
Books, Manuscripts
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This cookbook features over 40 simple and delicious recipes from around the world. Recipes include cheesecake from the US, salad niçoise from France, and moussaka from Greece. Each recipe is accompanied by step-by-step illustrations.
Main title:
Children's world cookbook / Angela Wilkes and Sarah Khan ; edited by Fiona Watt and Kirsteen Rogers ; illustrated by Nadine Wickenden ; food photography by Howard Allman.
Imprint:
London : Usborne, 2010.
Collation:
94 p. : col. ill. ; 18 cm.
Notes:
Includes index.
Audience:
Interest grade level: Key Stage 2.Juvenile.
ISBN:
9781409508991 (spiralbound)1409508994 (spiralbound)
Dewey class:
641.5'9J641.5123641.59641.5
Local class:
641.512
Language:
English
BRN:
1601525